Get A Taste Of Fine Dining With This $100 Avocado Toast — AMP 1037

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The folks at UPROXX took a trip down to Burnt Crumbs in Huntington Beach with a challenge for the master chef, Paul Cao. They asked if he could create an avocado toast worth $100… So here’s how he did it… Mashed avocado, white truffles, and of course, butter-poached lobster. That’s already getting a bit absurd…

via Get A Taste Of Fine Dining With This $100 Avocado Toast — AMP 1037

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